Shrimp Salad on Cucumber Slices
Try this Shrimp Salad on Cucumber Slices recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
contains eggs
pescatarian
- salt and fresh ground pepper
- goya adobo
- 2 celery stalks chopped
- chopped chives for garnish
- 3/4 lb cooked shrimp peeled (weight after peeled)
- 1 tbsp red onion chopped
- 2 tbsp light mayonnaise (i used hellmann's)
- 1 tbsp fat free greek yogurt
- 30 thin slices cucumber (about 1 large)
- Carbohydrate 6.663 g
- Cholesterol 663.378841125 mg
- Fat 5.097698197 g
- Fiber 1.73600000619888 g
- Protein 72.14262342525 g
- Saturated Fat 1.191361461975 g
- Serving Size 1 1 Recipe (441g)
- Sodium 2013.5471816 mg
- Sugar 4.92699999380112 g
- Trans Fat 0.630079187350001 g
- Calories 379 calories
Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with adobo and pepper. Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad. Top with chopped chives for garnish.
