Bloody Mary Mix
Texas bloody mary mix
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
cocktail
no cook
vegetarian
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon red pepper flakes
- 2 tablespoons tabasco sauce
- 1 teaspoon dried dill
- 1 tablespoon cracked black pepper
- 1 quart tomato juice
- 6 ounces worcestershire sauce
- 1/4 cup horseradish fresh grated if possible
- 1 ounce lemon juice freshly squeezed, i leave this out of the mix unless i'm using
- Carbohydrate 161.275601709877 g
- Cholesterol 0 mg
- Fat 6.86569296907589 g
- Fiber 52.1887417694421 g
- Protein 27.6751504139433 g
- Saturated Fat 1.87330645835384 g
- Serving Size 1 1 recipe (1263g)
- Sodium 14047.7261494601 mg
- Sugar 109.086859940435 g
- Trans Fat 0.513853744210672 g
- Calories 643 calories
In a blender combine all the ingredients and blend for one minute. Or shake in a large rubbermaid like container. Mix w/ vodka (2 parts vodka to 3 parts mix) or to your liking. On the rocks or stirred on ice and strained.
