CHRISTMAS SANGRIA
Try this CHRISTMAS SANGRIA recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours and 5 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 1/4 cup sugar
- 3 rosemary sprigs
- 1 granny smith apple chopped
- 3/4 cup sparkling apple cider
- 1/4 cup cranberries halved
- 3/4 cup cranberries whole
- 2 - 750 ml bottles pinot grigio or chardonnay (i used soverai
- garnish: rosemary sprigs
- Carbohydrate 58.3522 g
- Cholesterol 0 mg
- Fat 0.6812 g
- Fiber 9.34000008374453 g
- Protein 1.0492 g
- Saturated Fat 0.10288 g
- Serving Size 1 1 Recipe (504g)
- Sodium 13964.1400401033 mg
- Sugar 49.0121999162555 g
- Trans Fat 0.31606 g
- Calories 226 calories
Combine all ingredients in a large pitcher. Stir together with a large wooden spoon to help the sugar dissolve. Refrigerate for at least 4 hours before serving. Serve chilled with a garnish of rosemary sprigs. Make sure to get some of the fruit in every glass!
