Gingered Tuna Salad (Pareve)
Try this Gingered Tuna Salad (Pareve) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
lunch
summer
tangy
lunch
white meat free
gluten free
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tb olive oil
- 1/4 ts salt
- 1/4 c pecans chopped
- 1 ds cayenne pepper
- 1 cn (12 oz) of chunk white tuna
- 2 ts sweet curry powder; (that
- 1/4 c minced red onion
- 3 tb minced crystalized ginger
- 1/3 c mayo; (i used less), up to
- 1 tb rice vinegar
- 1 ts prepared dijon-style mustard
- Carbohydrate 1.2046671875 g
- Cholesterol 0 mg
- Fat 5.7637884375 g
- Fiber 0.761025026202202 g
- Protein 0.6691465625 g
- Saturated Fat 0.542109375 g
- Serving Size 1 1 Serving (12g)
- Sodium 0.2648125 mg
- Sugar 0.443642161297798 g
- Trans Fat 0.2541084375 g
- Calories 56 calories
Yield: about 3 cups (serves 4 or so) Source: From a spice catalog (Penzeys, I think) Heat curry powder and olive oil (I did it in the microwave for about 25 seconds, though the recipe says to heat in a pan on the stove). Mix it with rest of the ingredients. Enjoy. Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep 22, 1998,
