Broccoli Peanut Salad
Try this Broccoli Peanut Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
broccoli
salad
vegan
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 7 c broccoli florets
- 1/2 c plump raisins
- 10 ea green onions -- chopped small to med size
- 2 1/2 c slaw dressing i used marie's found in the veg se
- add gradually to consistency wanted
- 2 tsps sugar -- tastes sweeter after it sets
- 1/2 c dry roasted peanuts
- Carbohydrate 204.842400010183 g
- Cholesterol 0 mg
- Fat 34.1264000235089 g
- Fiber 49.3919985618316 g
- Protein 60.91680001121 g
- Saturated Fat 4.53656000326312 g
- Serving Size 1 1 Recipe (1736g)
- Sodium 985.040000384871 mg
- Sugar 155.450401448351 g
- Trans Fat 6.13592000115177 g
- Calories 1196 calories
Mix the coleslaw dressing with the sugar & add to vegetables. Add enough dressing to suit your taste. Refrigerate several hours but best overnight.
