Chicken Salad
Try this Chicken Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
gluten free
red meat free
shellfish free
contains dairy
contains eggs
- 1 apple chopped
- 1/2 c toasted almonds
- 3.5 lb chicken breast cooked and chopped
- 6 ribs celery chopped
- 1/2 c pickle relish
- 1.5 tsp white pepper (i have this if you don't)
- 2 c mayo
- 1 c grapes (if they are in season)
- Carbohydrate 174.929300095039 g
- Cholesterol 1138.35090890339 mg
- Fat 341.483629920316 g
- Fiber 15.8860002470016 g
- Protein 352.909332011079 g
- Saturated Fat 68.235719666485 g
- Serving Size 1 1 Recipe (2489g)
- Sodium 5874.52517867731 mg
- Sugar 159.043299848037 g
- Trans Fat 21.7719436954648 g
- Calories 5173 calories
Mix it all together and chill This is a huge amount so you can half it.
