Kittencal's Famous Caesar Salad

Kittencal's Famous Caesar Salad
Kittencal's Famous Caesar Salad
About This Recipe "I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount --- this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! ---- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double -- salad dressing will not work for this use *only* mayonnaise, I find Hellman's brand mayonnaise works the best and for the perfect companion to this salad see my Kittencal's Garlic Croutons-------------LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk --- also see my Kittencal's Famous Greek Salad"
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
low carb meatless salads white meat free tree nut free nut free contains gluten red meat free contains fish shellfish free contains dairy contains eggs pescatarian
  • salt and pepper
  • parmesan cheese
  • 1/3 cup grated parmesan cheese
  • dressing
  • 1 large head romaine lettuce ( washed over and thoroughly dried)
  • 1 1/2 cups garlic-flavored croutons ( or to taste, see recipe#125034)
  • freshly grated black pepper
  • 2 anchovy fillets ( or to taste)
  • 2 fresh garlic cloves ( or to taste)
  • 1 cup mayonnaise ( not salad dressing hellman's is best)
  • 1/4 cup half-and-half cream or 1/4 cup milk
  • 2 tablespoons fresh squeezed lemon juice
  • 1 tablespoon dijon mustard ( hellman's dijonnaise is best!)
  • 2 teaspoons worcestershire sauce ( or to taste) (optional)
  • buttermilk or half-and-half
  • Carbohydrate 65.6695744664195 g
  • Cholesterol 107.066666756364 mg
  • Fat 136.826401379484 g
  • Fiber 14.0029994023456 g
  • Protein 19.8391308470426 g
  • Saturated Fat 23.2201004406544 g
  • Serving Size 1 1 recipe (1130g)
  • Sodium 5499.18505796213 mg
  • Sugar 51.666575064074 g
  • Trans Fat 76.1092476386541 g
  • Calories 1537 calories

Directions In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients). Add in the remaining ingredients, and process for 30 seconds, or more until well mixed. Page 2 of 2Kittencal's Famous Caesar Salad (cont.) Directions Adjust seasonings to taste. Thin with buttermilk (or milk) for a thinner consistency if desired. Store in fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a longer time). Toss desired amount of dressing with Romaine lettuce and croutons. Sprinkle with more grated Parmesan cheese if desired.

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