Lime and Cumin Vinaigrette
Try this Lime and Cumin Vinaigrette recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
no cook
salads
condiments
lime
american
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 teaspoons sugar
- 2/3 cup vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 tablespoons lemon juice fresh squeezed
- 4 tablespoons lime juice fresh squeezed
- 1 teaspoon salt i use kosher
- Carbohydrate 1.36272816725742 g
- Cholesterol 0 mg
- Fat 10.9496238472238 g
- Fiber 0.087551668137627 g
- Protein 0.06657350002729 g
- Saturated Fat 0.808784984356443 g
- Serving Size 1 1 (19g)
- Sodium 1.62858333342836 mg
- Sugar 1.27517649911979 g
- Trans Fat 0.141732133503164 g
- Calories 101 calories
Put all ingredients except the oil in a blender and start. Add oil in a stream with blender running and blend for about 30 seconds. Can also wisk but will separate and does not taste the same.
