Malka and Shoshanas Special Passover Salad Dressing
Try this Malka and Shoshanas Special Passover Salad Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 1
lunch
lunch
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/2 c vegetable oil
- 1/4 ts ground ginger
- 1/8 c honey
- 1/4 c vinegar (i like apple cider
- 2 tb onion, minced (a little less
- 1 med-large clove garlic,
- 1 tb fresh mint or peppermind,
- 1 tb fresh parsley, chopped fine
- Carbohydrate 17.6177775 g
- Cholesterol 0 mg
- Fat 72.6804175 g
- Fiber 0.0705000006314367 g
- Protein 0.0840825 g
- Saturated Fat 5.3562917595 g
- Serving Size 1 1 Cup (94g)
- Sodium 0.9195 mg
- Sugar 17.5472774993686 g
- Trans Fat 0.888182755099994 g
- Calories 708 calories
In blender combine oil, vinegar and honey. Blend. Add remaining ingredients (adjusting for taste). Blend well. Chill in refrigerator in a pretty bottle. Note: My daughter and I came up with this when we were invited to a seder and asked to bring a salad. About 1 hour before leaving we realized that we probably should bring dressing, too. It has a wonderful sweet, tangy flavor. Posted to JEWISH-FOOD digest V97 #126 by Geoffrey & Michele Withnell <gwithnel@concentric.net> on Apr 19, 1997
