Oriental Ginger Salad Dressing
Try this Oriental Ginger Salad Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 1
lunch
salad
winter
fresh
lunch
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 c canola oil
- 3 tb soy sauce
- 1 ts celery seed
- 1/2 tb sugar; or to taste, (up to
- 1/3 c salad vinegar; (i most often
- 1/4 c finely grated carrots
- 1 ts minced fresh ginger root
- 1/3 c onions chopped
- Carbohydrate 11.47247 g
- Cholesterol 0 mg
- Fat 115.6041 g
- Fiber 2.65760005348921 g
- Protein 4.52945 g
- Saturated Fat 9.319381 g
- Serving Size 1 1 Serving (192g)
- Sodium 778.622 mg
- Sugar 8.81486994651079 g
- Trans Fat 5.34164400000001 g
- Calories 1074 calories
Combine all ingredients in food processor or blender, processing on high until veggies are finely minced. Cover and chill thoroughly until ready to serve over salad. Makes 1 1/2 cup. Posted to EAT-LF Digest by "Jo in Minnesota" <josiem@tekstar.com> on Apr 9, 1999,
