Lemon Snow Jello
Try this Lemon Snow Jello recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
salads
jello
fruits
cheese
cream cheese
apple
cream
lemon
citrus
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 c sugar
- 8 oz cream cheese
- pecans chopped
- 1 lg can milnot
- 2 lg jar junior baby food (i
- 1 lg lemon jello
- 1 lg can crushed pineapple
- Carbohydrate 373.78483777088 g
- Cholesterol 1995.80642624 mg
- Fat 621.24010940416 g
- Fiber 0 g
- Protein 107.59211006912 g
- Saturated Fat 350.028159772928 g
- Serving Size 1 1 Serving (2114g)
- Sodium 5824.126025664 mg
- Sugar 373.78483777088 g
- Trans Fat 88.7408111885441 g
- Calories 7366 calories
Blend pineapple, baby food, cream cheese, sugar and jello in a large saucepan. Bring to a boil. Cool. Whip can of Milnot and add to cooled mixture. Transfer to jello mold or other serving container. Sprinkle with chopped nuts. Makes a 9x13 pan so is great for a large group.
