Pea Salad
Try this Pea Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon dried dill weed
- 1 teaspoon dry mustard
- salt and pepper to taste
- 2 can sweet green peas drained
- 4 boiled eggs chopped
- â¼ cup pickle relish with juice i use dill relish
- cup mayonnaise
- â½ teaspoon garlic powder
- â½ teaspoon onion powder
- Carbohydrate 80.46202 g
- Cholesterol 0 mg
- Fat 3.18368 g
- Fiber 26.2870994005203 g
- Protein 28.69182 g
- Saturated Fat 0.43864 g
- Serving Size 1 1 Recipe (630g)
- Sodium 14.765 mg
- Sugar 54.1749205994797 g
- Trans Fat 0.69834 g
- Calories 450 calories
Mix all together well and chill before serving.
