Pineapple Dressing
At first I thought this wouldn't be good but I was wrong in a big way. You'll love it! Try it with ham.
- Preparing Time: 25 minutes
- Total Time: 1 hour and 20 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs
- 1/2 cup butter
- 1 cup granulated sugar
- 1 (20 oz.) can crushed pineapple drained
- 5 slices bread cubed
- Carbohydrate 11.7388490384724 g
- Cholesterol 44.1656250388668 mg
- Fat 16.8322240531243 g
- Fiber 0.387692323097816 g
- Protein 3.82846634630751 g
- Saturated Fat 10.2205049612092 g
- Serving Size 1 1 Serving (113g)
- Sodium 273.290192411819 mg
- Sugar 11.3511567153746 g
- Trans Fat 1.4190467798726 g
- Calories 211 calories
Cream butter and sugar. Add eggs and beat well. Fold in bread cubes and crushed pineapple. Place in a 1 1/2 quart casserole dish and bake at 350 degrees for 45 minutes or until lightly browned on top. Serves 6-8 people.
