D. Nussbaums Mandarin Salad
Try this D. Nussbaums Mandarin Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
lunch
lunch
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- dressing
- 4 tb brown sugar
- 1/2 c vegetable oil
- 1 tb sesame seeds
- 1 cn (11oz) mandarin oranges,
- 1 bn green onion - green part of
- 6 tb tarragon vinegar
- 1 ts salt (i leave it out)
- slivered almonds (according
- romaine lettuce (being short
- Carbohydrate 113.78284 g
- Cholesterol 0 mg
- Fat 81.60763 g
- Fiber 2.12400003433228 g
- Protein 3.3234 g
- Saturated Fat 6.6041867595 g
- Serving Size 1 1 Serving (556g)
- Sodium 41.72 mg
- Sugar 111.658839965668 g
- Trans Fat 1.2769377551 g
- Calories 1201 calories
Tear the romaine lettuce and add all salad ingredients to bowl. Mix the ingredients for the dressing (I use an electric hand blender). Chill the dressing and pour over salad and toss at last minute. Posted to JEWISH-FOOD digest V97 #005 From: MUFFYMOM@aol.com Date: Sun, 5 Jan 1997 17:57:21 -0500
