German Cole Slaw

German Cole Slaw
German Cole Slaw
Try this German Cole Slaw recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
  • 1 c sugar
  • 1 tb salt
  • 1 green pepper; chopped
  • 1 ts celery seeds (up to 2)
  • 3/4 c canola oil
  • 2 md onions; cut in rings
  • 1 head of cabbage; shredded (i
  • 1 jar pimento; chopped &
  • 1 c white vinegar
  • Carbohydrate 617.162760018665 g
  • Cholesterol 0 mg
  • Fat 168.789100000939 g
  • Fiber 6.79300006437562 g
  • Protein 2.9944000031536 g
  • Saturated Fat 13.7291000002822 g
  • Serving Size 1 1 Serving (1143g)
  • Sodium 16.258000012672 mg
  • Sugar 610.36975995429 g
  • Trans Fat 7.33950000004034 g
  • Calories 3920 calories

Combine cabbage, grn. pepper, onion & pimento in large bowl. Mix sugar & celery seed into this mixture. Combine vinegar, oil & salt in pan & bring to a boil. Pour immediately over cabbage. Refrigerate, stirring several times. Make at least 8 hours before serving. Posted to EAT-L Digest by Gaye Stanton <chatter@USIT.NET> on Aug 29, 1997