Spinach, Apple and Pecan Salad
Recipe from food.com. Apples and spinach is a tasty combo.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 4
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3 tablespoons olive oil
- 1 1/2 tablespoons cider vinegar
- 1 tablespoon prepared mustard (i prefer dijon)
- 1/4 teaspoon fresh ground black pepper
- 1 golden delicious apple halved, cored, thinly sliced
- 1/4 cup red onion cut in thin strips
- 3/4 lb fresh spinach washed, stems removed, leaves torn
- 1/2 cup toasted pecans
- Carbohydrate 14.4010256620008 g
- Cholesterol 0 mg
- Fat 24.1503336716445 g
- Fiber 5.93474600510074 g
- Protein 5.51695883411332 g
- Saturated Fat 2.21078649885509 g
- Serving Size 1 1 (179g)
- Sodium 980.766230950526 mg
- Sugar 8.46627965690007 g
- Trans Fat 1.22570000047925 g
- Calories 274 calories
