Chicken Salad
Try this Chicken Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
pescatarian
- 2 tsp salt
- pepper to taste
- 1 cup mayo
- 2 tsp fresh lemon juice
- 4 cups chicken - i just debone a rotisserie chicken and u
- 1-2 stalks celery chopped
- 4 whole green onions chopped
- 1 1/2 tsp fresh dill - i often use more because we love it
- 2 tbsp fresh parsley - this is optional
- 1 tsp dijon
- Carbohydrate 61.5607808778623 g
- Cholesterol 61.1520000516949 mg
- Fat 79.059414232409 g
- Fiber 2.39695832864972 g
- Protein 3.6217125009713 g
- Saturated Fat 11.569806676368 g
- Serving Size 1 1 (310g)
- Sodium 1792.62141789167 mg
- Sugar 59.1638225492126 g
- Trans Fat 3.56379541961899 g
- Calories 943 calories
Refrigerate several hours and serve with crackers or on a sandwich. From Sandy Brewer
