Pasta salad
Try this Pasta salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 red onion chopped
- 1 bottle zesty italian dressing
- i pkg bow tie pasta - cooked & drained
- i can sliced black olives drained
- 1 pkg plum tomatoes cut in half
- 1 large cucumber peeled & cut in cubes
- 1/2 c grated parm cheese
- 1 c broccoli florets cut in small pieces
- 1 red or yellow pepper cut in cubes
- Carbohydrate 10.274 g
- Cholesterol 0 mg
- Fat 0.11 g
- Fiber 1.87000005245209 g
- Protein 1.21 g
- Saturated Fat 0.0462 g
- Serving Size 1 1 (110g)
- Sodium 4.4 mg
- Sugar 8.40399994754791 g
- Trans Fat 0.0308 g
- Calories 44 calories
Mix all ingredients, except Parmesan cheese & refrigerate overnight. Before serving add cheese and if needed additional Italian dressing
