Coffee Liqueur (Kahlua)
Try this Coffee Liqueur (Kahlua) recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
beverages
coffee
bean
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 c water
- 1 vanilla bean
- 1 fifth vodka
- 2 oz instant coffee
- 5 c sugar
- 1 fifth brandy - plain (i use
- Carbohydrate 3022.7033079882 g
- Cholesterol 0 mg
- Fat 0.283495231 g
- Fiber 0 g
- Protein 6.9172836364 g
- Saturated Fat 0.111697121014 g
- Serving Size 1 1 Serving (3294g)
- Sodium 28.088647094 mg
- Sugar 3022.7033079882 g
- Trans Fat 0.037421370492 g
- Calories 11747 calories
Here is a recipe for Coffee Liquer that is the best I have ever tried. Put sugar in glass gallon jar. Add instant coffee to the 2 cups boiling water and then add that to the sugar. Add vodka and brandy. Slit vanilla bean down the middle and add that to the mixture in the jar. Shake well. Store in a cool, dark place for one month, shaking well 2-3 times a month. I know this last step takes patience and is a hassel; but it is worth it! MJH4M@POE.ACC.VIRGINIA.EDU ("MARGARET J. HARVEY") REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
