Italian Cucumber Salad (Easy)
Try this Italian Cucumber Salad (Easy) recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
low
fat
cucumbers
onion
red onion
wine
red wine
quick
lunch
lunch
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 lg cucumbers sliced thin, (or two small)
- 1 handful pepperoncini (optional), diced
- 1 sm red onion (or 1/2 large)
- red wine vinegar (enough to thoroughly soak the above - i use enough to cover*, but then i really like red wine vinegar ;) )
- black pepper (ground) to taste
- Carbohydrate 17.52911 g
- Cholesterol 0 mg
- Fat 0.40436 g
- Fiber 2.7215000333786 g
- Protein 2.73745 g
- Saturated Fat 0.14175 g
- Serving Size 1 1 Serving (603g)
- Sodium 8.864 mg
- Sugar 14.8076099666214 g
- Trans Fat 0.1281 g
- Calories 73 calories
Combine everything and chill for at least an hour before serving. Keeps a while too, with all that vinegar. From: Andrew Evans <aevans@cais.cais.com> Submitted By DONNA WEBSTER <DONNA@WEBSTER.DEMON.CO.UK> On MON, 20 NOV 1995 133341 GMT
