Cashew Salad
Try this Cashew Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
contains red meat
shellfish free
contains dairy
- 1 small onion
- 1/2 head cauliflower
- 8 oz parmesan cheese grated
- 1 head lettuce (i use cabbage)
- 1 small jar bacon bits (i use real bacon)
- 1 pint cashews
- 1 1/2 cup mayonaise
- 1/3 cup sugar or 2t truvia
- Carbohydrate 205.697224988519 g
- Cholesterol 291.308642701542 mg
- Fat 310.429288303378 g
- Fiber 17.0154999819744 g
- Protein 140.370912592455 g
- Saturated Fat 81.6967928938933 g
- Serving Size 1 1 Serving (1249g)
- Sodium 6109.93166762535 mg
- Sugar 188.681725006544 g
- Trans Fat 15.0556908071569 g
- Calories 4035 calories
Combine cabbage, cauliflower, onion, bacon, and Parmesan. Combine mayonnaise and sugar. mix onto salad. If there may be leftovers, I leave the cashews and sometimes even the dressing on the side to avoid sogginess.
