Low-Fat Sub for Buttermilk
Try this Low-Fat Sub for Buttermilk recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tb lemon juice or vinegar (i
- 1 c whole milk (i use skim)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Heres a low-fat sub for buttermilk - it is what is listed in Mastercook and I use it all the time (Im like you and never will go through a quart of buttermilk). Another suggestion I could make for you to lower the fat would be to substitute 4 egg whites for the 2 whole eggs. I also do this all the time with no noticeable difference in the end product. I hope this helps you out ~ the recipe sounds good. Posted to Digest eat-lf.v097.n180 by "Linda G." <lindag@brunnet.net> on Jul 17, 1997
