Overnight slaw
green olives
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 1/2 cup canola oil
- 1 teaspoon mustard seed
- 1/2 cup sugar
- 1 teaspoon celery seed
- 2 teaspoon dijon mustard
- 2 bags cole slaw public chopped
- 1 each red onion thinly sliced n chopped
- 1/2 cup yellow pepper chopped
- 1/2 cup sweet red pepper chopped
- 1/2 cup pimiento-stuffed olives sliced
- 1/2 cup white wine vinegar
- Carbohydrate 2.51843416707496 g
- Cholesterol 0 mg
- Fat 7.1920308392641 g
- Fiber 0.433426029913068 g
- Protein 0.414111250063401 g
- Saturated Fat 0.527977396271119 g
- Serving Size 1 1 Serving (60g)
- Sodium 1753.71030709675 mg
- Sugar 2.08500813716189 g
- Trans Fat 0.136337083416696 g
- Calories 77 calories
1. In a large bowl,combine the slaw mix,onion,peppers and olives. In alarmed saucepan ,combine the remaining ingredients . Bring to a boil. Cook and stir for on minute. Pour over vegetables and stir. Cover and refrigerate overnight
