Strawberry Spinach Salad
I have made this so many times and still people rave about this!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon poppy seeds
- 2 tablespoons sesame seeds
- 1/4 teaspoon paprika
- 1/4 teaspoon worcestershire sauce
- 1/4 cup cider vinegar
- 1/2 cup sugar
- 1/2 cup oil
- 1/2 pound spinach
- 1 pint strawberries fresh
- 2 ounces almonds toasted
- 1 1/2 teaspoon minced onion
- Carbohydrate 11.5798766013453 g
- Cholesterol 0 mg
- Fat 26.5959527766659 g
- Fiber 4.48394035867756 g
- Protein 4.84029200492322 g
- Saturated Fat 3.36054038472402 g
- Serving Size 1 1 Serving (144g)
- Sodium 32.3130655977282 mg
- Sugar 7.09593624266773 g
- Trans Fat 1.0301469078482 g
- Calories 290 calories
Toast the almonds. In a blender combine sugar, sesame seeds, poppy seeds, minced onion, worcestershire, paprika, cider vinegar, and oil. Slice strawberries and mix with spinach and almonds. Pour vinaigrette over salad and toss. Serve immediately.
