Lars's Chicken Salad
Chicken salad is one of those comfort foods I never seem to tire of. I’ll make up a batch on Sunday and have it chilling in the fridge for sandwiches and salads the rest of the week. Here’s my favorite recipe that you can use as is or tweak with you favorite herbs and spices.
“Chicken salad is any salad that counts chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.â€
https://en.wikipedia.org/wiki/Chicken_salad
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
gluten free
red meat free
shellfish free
contains dairy
contains eggs
contains honey
- 1 tsp lemon juice
- 1 tsp worcestershire sauce
- 3/4 cup mayonnaise
- 1 tbsp honey
- 1 tbsp dijon mustard
- salt and pepper (to taste)
- 1 tbsp milk
- 1/4 cup walnuts (chopped)
- 1/2 cup celery (diced)
- 1/2 cup onion (diced)
- 1 tbsp ranch dressing
- 1 lb chicken breast (fully cooked and chopped)
- 1 cup seedless grapes (halved)
- 1/4 cup raisins or craisins
- Carbohydrate 15.1067947960874 g
- Cholesterol 17.2800000123379 mg
- Fat 16.9233375113 g
- Fiber 0.582651045438737 g
- Protein 0.917628646368918 g
- Saturated Fat 2.61588375168365 g
- Serving Size 1 1 people (185g)
- Sodium 485.160500365445 mg
- Sugar 14.5241437506487 g
- Trans Fat 12.7360237605192 g
- Calories 212 calories
Bake or skillet cook chicken till done. On a cutting board dice chicken breasts into small cubes. Add to medium mixing bowl. Chop and dice celery, onions, nuts and add with raisins to mixing bowl. Add all remaining ingredients to mixing bowl, fold and blend together thoroughly. Refrigerate for 1 hour prior to serving. Seve over fancy greens or pre-packaged salad mix of your choice
