Chicken Avocado Tomato Salad
Try this Chicken Avocado Tomato Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
- salt & pepper to taste
- 1 teaspoon garlic salt
- 2 teaspoons apple cider vinegar
- 1/2 cup cilantro chopped
- for the dressing:
- 1 cup grape tomatoes sliced in halves
- 1 cooked chicken breasts (about 1 cup) cut into cubes (i purchase all-natural cooked chicken breast from costco and trader joe's. you could also use rotisserie chicken.)
- 1 medium red bell pepper coarsely chopped
- 1 large avocados cubed
- 1/2 cucumber, cubed
- 1/2 cup 100% pure avocado oil mayo from chosen foods
- 1 tablespoon water if needed for desired consistency
- Carbohydrate 4.39221791660419 g
- Cholesterol 0 mg
- Fat 0.234975416666667 g
- Fiber 1.43853331883748 g
- Protein 0.832443333333333 g
- Saturated Fat 0.0365058333333333 g
- Serving Size 1 1 Serving (93g)
- Sodium 249.710222221886 mg
- Sugar 2.95368459776671 g
- Trans Fat 0.111256666666667 g
- Calories 22 calories
Add dressing ingredients to a blender or food processer and blend until smooth.Prep chicken and veggies and add them to a large bowl. Pour dressing over and mix gently to combine. Serve chilled.
