Mizeria (Polish Cucumber Salad)
"Polish cucumber salad. I serve it on Christmas Eve."
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt to taste
- ground black pepper to taste
- 1 teaspoon lemon juice
- 1 pound small cucumbers peeled and thinly sliced
- 1 bunch dill chopped
- 2 1/2 tablespoons sour cream
- 1 pinch white sugar
- Carbohydrate 1.4973301657924 g
- Cholesterol 0.8759765625 mg
- Fat 0.312315550583333 g
- Fiber 0.193802376322718 g
- Protein 0.316331717778422 g
- Saturated Fat 0.181900634533333 g
- Serving Size 1 1 serving (41g)
- Sodium 292.418503776391 mg
- Sugar 1.30352778946968 g
- Trans Fat 0.027636130475 g
- Calories 9 calories
Directions Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers. Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.
