Apple Cranberry & Almond Coleslaw
Crunchy, fresh and delicious, this Apple Cranberry and Almond Coleslaw is the perfect side for BBQ's, parties or picnics. Made with a simple, tangy homemade dressing and so easy to adapt with your favorite flavors, you can't go wrong!
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 8
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
contains honey
vegetarian
pescatarian
- salt and freshly ground black pepper
- 1/4 cup mayonnaise
- 1/4 cup honey
- 1/2 cup sliced green onions
- dressing
- 2 tbsp apple cider vinegar
- 1 1/2 cups matchstick carrots
- 3/4 cup dried cranberries
- 3/4 cup sliced almonds or 1 cup slivered almonds
- 3/4 cup fat free greek yogurt (i recommend using fage other brands may will be too thin)
- 2 large gala apples sliced into matchsticks (about 3 cups)
- coleslaw
- 1 small cabbage shredded (6 - 7 cups packed)
- Carbohydrate 23.280222690548 g
- Cholesterol 4.22499600221905 mg
- Fat 9.41885094359906 g
- Fiber 2.13096804508235 g
- Protein 0.630850084611514 g
- Saturated Fat 1.46147423616208 g
- Serving Size 1 1 Serving (128g)
- Sodium 720.439923895628 mg
- Sugar 21.1492546454657 g
- Trans Fat 3.22097274147144 g
- Calories 172 calories
In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste. In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.
