Frozen Wine Slushes - 3 Variations

Frozen Wine Slushes - 3 Variations
Frozen Wine Slushes - 3 Variations
Wine that melts in your mouth! I believe these originally came from Wine Enthusiast. There are three different versions given: Zingy, Tropical, and Jammy. They are an appealing alternative to sangria or a wine spritzer and will really take the edge off a hot summer's day.
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 6
vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
  • 1 cup pineapple juice
  • 1 cup cranberry juice
  • 1 cup pomegranate juice
  • 1 can frozen limeade concentrate
  • 1 (3 1/4 ml) botttle new zealand sauvignon blanc win
  • 1 (3 1/4 ml) bottleunoaked chardonnay wine
  • 6 ounces mango nectar
  • 1 bottle california merlot or 1 (3 1/4 ml) bottleaustralia
  • 1 pint blackberry
  • Carbohydrate 23.6983740921713 g
  • Cholesterol 0 mg
  • Fat 0.471093046738535 g
  • Fiber 2.79121532800942 g
  • Protein 1.05623447412676 g
  • Saturated Fat 0.0497105998892826 g
  • Serving Size 1 1 serving(s) (197g)
  • Sodium 7.21247615469004 mg
  • Sugar 20.9071587641619 g
  • Trans Fat 0.15177877120491 g
  • Calories 97 calories

These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alchohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass.