Taste of Home
I followed the lead of cooks of the Old Western cattle ranges to come up with these savory beans. Sweet and smoky, they’re made extra hearty by adding sausage.—Nancy Moore, Bucklin, Kansas
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 24
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 medium onion chopped
- 2 cans (15 ounces each) pinto beans rinsed and drained
- 1 cup barbecue sauce
- 1/2 cup spicy brown mustard
- 2 cans (28 ounces each) baked beans
- 3 cans (16 ounces each) kidney beans rinsed and drained
- 1 pound smoked kielbasa or polish sausage sliced
- 1 jar (12 ounces) pickled jalapeno slices drained
- 1/4 cup steak seasoning
- Carbohydrate 4.50608850357513 g
- Cholesterol 0 mg
- Fat 0.241856666695268 g
- Fiber 0.241265417035984 g
- Protein 0.226744166666667 g
- Saturated Fat 0.012866925 g
- Serving Size 1 1 serving (36g)
- Sodium 74.394975013117 mg
- Sugar 4.26482308653914 g
- Trans Fat 0.0147573250045367 g
- Calories 21 calories
Directions In a greased 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until heated through. Yield: 24 servings (2/3 cup each). Originally published as Chuck Wagon Beans in Country Woman April/May 2011, p29
