Beth's Sugar Free & Decaf Spiced Tea Mix
I converted an old, favorite recipe of mine for Spiced Tea to a sugar free and decaf version. I think I finally got it right this time.
- Preparing Time: 30 minutes
- Total Time: 10 minutes
- Served Person: 5
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon ground cloves
- 1 3-oz jar lipton instant, unsweetened & decaffeinated tea (whole jar)
- 1 3.2-oz box great value sugar free lemonade drink mix (all 6 packets)
- 1 2.82-oz box great value sugar free orange early rise drink mix (all 5 packets)
- 1 cup great value granulated, no calorie sweetener
- 1 1/2 teaspoons ground cinnamon
- Carbohydrate 0.6928725 g
- Cholesterol 0 mg
- Fat 0.0307455 g
- Fiber 0.450089988899231 g
- Protein 0.037401 g
- Saturated Fat 0.0084009 g
- Serving Size 1 1 half pint jars+ (1g)
- Sodium 0.33315 mg
- Sugar 0.242782511100769 g
- Trans Fat 0.01090845 g
- Calories 2 calories
Pour all ingredients into a large zip top plastic bag. Close top and roll over and over until very well mixed. Pour contents of bag into dry jars with very tight fitting lids. To make spiced tea, add 1 tablespoon of spiced tea mix to approximately 8 ounces of boiling water. Mix well and enjoy. You may want to adjust water/tea mixture to your personal preference. Great at Christmas & good for gifting too. Makes 5 half pint jars plus a little bit more. Not enough for 6 half pint jars.
