Roasted Chickpea Quinoa Greek Salad {Tzatziki Salad Dressing} – Guest Post!
Try this Roasted Chickpea Quinoa Greek Salad {Tzatziki Salad Dressing} – Guest Post! recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- juice of 1 lemon
- 2 tablespoons chopped fresh dill
- 1/2 easpoon dried oregano
- 1/2 easpoon dried thyme
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
- juice of half a lemon
- 1 cup halved cherry tomatoes
- 1/4 up extra virgin olive oil
- salt and white pepper to taste
- (1)15 ounce can chickpeas rinsed, drained, and blotted dry
- 1 cup plain greek yogurt (i used chobani 0%)
- 1/2 cup cucumber chopped into small dice
- 1 clove of garlic minced or 1/2 teaspoon garlic powder
- 1 cup quinoa (cooked according to package instructions a
- 1 cup coarsely chopped cucumber
- 1/2 up crumbled feta cheese
- 1/3 cup thinly sliced red onion chopped
- Carbohydrate 25.9203882590074 g
- Cholesterol 0 mg
- Fat 6.68173333333333 g
- Fiber 2.89020343012447 g
- Protein 2.29632655910654 g
- Saturated Fat 0.935816 g
- Serving Size 1 1 recipe (373g)
- Sodium 319.729320988877 mg
- Sugar 23.0301848288829 g
- Trans Fat 0.239659333333333 g
- Calories 146 calories
Preheat the oven to 400 degrees. Toss the chickpeas with the olive oil, lemon juice, herbs, salt and pepper and place in a single layer on a rimmed baking sheet. Bake for 20-30 minutes, or until the chickpeas are golden brown and crispy. Set aside.Place the yogurt, cucumber, lemon juice, dill, garlic, and salt and pepper to taste in a medium bowl and stir to combine. Set aside.Place the quinoa, cherry tomatoes, cucumber, feta cheese, red onion, olive oil, lemon juice, and salt and pepper to taste in a large bowl and toss gently until combined. Add more olive oil if necessary and adjust the seasoning.Serve the salad topped with the roasted chickpeas and a drizzle of tzatziki, and enjoy!
