Holiday Lettuce Salad
My family always requests that I make this salad for get-togethers. It's light and very good; everyone goes back for seconds. —Bryan Braack, Eldridge, Iowa
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 14
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1/2 teaspoon salt
- 1 cup shredded swiss cheese
- 3 tablespoons light corn syrup
- 1/2 cup dried cranberries
- 3 tablespoons canola oil
- 6 tablespoons lemon juice
- 1-1/2 teaspoons dijon mustard
- 10 cups torn romaine
- 2 medium red apples cubed
- 2 medium pears cubed
- 1-1/2 teaspoons grated onion
- 1/2 cup chopped lightly salted cashews
- Carbohydrate 10.3678663103216 g
- Cholesterol 8.67428571428571 mg
- Fat 5.72876761904762 g
- Fiber 1.56034523437606 g
- Protein 2.71821142860656 g
- Saturated Fat 1.90860261904762 g
- Serving Size 1 1 servings (1 cup each). (70g)
- Sodium 18.8025833334258 mg
- Sugar 8.80752107594553 g
- Trans Fat 0.25072519047619 g
- Calories 101 calories
In a salad bowl, combine the first five ingredients., For dressing, in a small bowl, whisk lemon juice, oil, corn syrup, onion, mustard and salt. Pour over romaine mixture; toss to coat. Sprinkle with cashews.
