Green Salad with Berries Recipe
For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 green onions chopped
- 1 cup sliced fresh strawberries
- 1/2 small red onion thinly sliced
- 1 cup fresh raspberries
- 1/2 cup thinly sliced celery
- 1 cup fresh baby spinach
- 1/2 cup coarsely chopped walnuts
- 1 cup torn romaine
- 1/4 cup raspberry vinaigrette
- Carbohydrate 9.5415125 g
- Cholesterol 0 mg
- Fat 9.5166875 g
- Fiber 3.99562501937151 g
- Protein 4.8982375 g
- Saturated Fat 0.54452 g
- Serving Size 1 1 serving (115g)
- Sodium 21.155 mg
- Sugar 5.54588748062849 g
- Trans Fat 0.977305000000002 g
- Calories 132 calories
Directions In a large bowl, combine the first seven ingredients. To serve, drizzle with vinaigrette and toss to combine. Top with raspberries. Yield: 4 servings. The berries in this salad provide more than half the daily value of vitamin C. Originally published as Green Salad with Berries in Simple & Delicious June/July 2016 Print Add to Recipe Box Email a Friend
