Harvest Cobb Salad with a Honey Apple Cider Vinaigrette
Try this Harvest Cobb Salad with a Honey Apple Cider Vinaigrette recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
contains white meat
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
contains honey
- 1 teaspoon salt
- 2 tablespoons water
- 1/4 teaspoon pepper
- 1/4 cup honey
- 3/4 cup olive oil
- 1/4 cup crumbled feta cheese
- 3/4 cup apple cider vinegar
- 1 cup arugula
- 1 avocado, sliced
- 5 cups romaine lettuce chopped
- 1 boneless skinless chicken breast cooked and chopped
- 5 slices of bacon cooked and chopped
- 2 hard boiled eggs peeled and sliced
- 2 apples, sliced (i used granny smith and honey cris
- 1/2 butternut squash cubed and roasted*
- 1/2 cup candied walnuts* (recipe follows)
- honey apple cider dressing:
- Carbohydrate 47.5368796452556 g
- Cholesterol 594.255 mg
- Fat 62.7978017503227 g
- Fiber 5.26430346553902 g
- Protein 75.7117132213158 g
- Saturated Fat 15.3461668981512 g
- Serving Size 1 1 recipe (910g)
- Sodium 730.17039103639 mg
- Sugar 42.2725761797166 g
- Trans Fat 4.3777367001154 g
- Calories 1081 calories
In a large bowl add romaine lettuce and arugula. Add chicken, bacon, eggs, apples, butternut squash, and avocado. Toss to mix the ingredients. Top with candied walnuts and feta cheese.TO make the honey apple cider dressing: In a small bowl whisk olive oil, apple cider vinegar, water, honey, salt and pepper. Drizzle over salad.
