Creamy and Delicious Crockpot Hot Chocolate
Try this Creamy and Delicious Crockpot Hot Chocolate recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1 teaspoon vanilla
- 1/2 cup white chocolate chips
- 1 cup milk chocolate chips
- 1/2 cup butterscotch chips
- 7 cups milk (i used whole milk)
- 1 1/2 cups whipping cream (the liquid kind you take home and
- 1/2 can of sweetened condensed milk (from a 14 oz. can)
- Carbohydrate 26.79201 g
- Cholesterol 7.22399999999999 mg
- Fat 8.94681199999999 g
- Fiber 0.593600016355514 g
- Protein 1.946252 g
- Saturated Fat 5.514978 g
- Serving Size 1 1 mug (40g)
- Sodium 67.1818 mg
- Sugar 26.1984099836445 g
- Trans Fat 0.7527352 g
- Calories 195 calories
Add all ingredients into your large crock pot. I use my 5 quart crock pot.Give it a little stir to blend all the ingredients.Cook on Low for 2 hours.I did lift the lid about every 30 min to stir the chips.Serve and top with whipped cream.
