Strawberry Watermelon Lemonade
The nutrition department at my local hospital inspired me to create this refreshing summer sipper. I slightly tweaked their recipe to create this drink full of sweet-tart flavor. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1/4 cup sugar
- 2 cups boiling water
- 3 tablespoons lemon juice
- ice cubes
- 1 can (12 ounces) frozen lemonade concentrate thawed
- 1/2 pound fresh strawberries hulled and quartered (about 2 cups)
- 12 cups cubed watermelon (about 1 medium)
- Carbohydrate 1.61600495946537 g
- Cholesterol 0 mg
- Fat 0.05669904625 g
- Fiber 0.385618641801858 g
- Protein 0.133871619978825 g
- Saturated Fat 0.0028349523125 g
- Serving Size 1 1 servings (1 cup each). (53g)
- Sodium 1163.93559228783 mg
- Sugar 1.23038631766351 g
- Trans Fat 0.0164427234125 g
- Calories 7 calories
Dissolve sugar in boiling water. Place strawberries and watermelon in batches in a blender; cover and process until blended. Pour blended fruit though a fine mesh strainer; transfer to a large pitcher. Stir in lemonade concentrate, lemon juice and sugar water. Serve over ice.
