Bodacious Broccoli Salad
Holiday_Express@yahoogroups.com
This is another recipe from Allrecipes.com that I made last night to accompany our burgers on the grill. The dressing is very addictive. Yum!
"Chopped broccoli, crumbly bacon and lots of grated cheese, and red onion too are doused with a lovely red wine vinegar and mayonnaise dressing, and chilled."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 teaspoon salt
- 2/3 cup mayonnaise
- 1/4 cup red wine vinegar
- 1 teaspoon fresh lemon juice
- 2 heads fresh broccoli chopped
- 8 slices bacon
- 2 teaspoons ground black pepper
- 1 1/2 cups sharp cheddar cheese shredded
- 1/2 large red onion chopped
- 1/8 cup sugar
- Carbohydrate 124.856008213423 g
- Cholesterol 415.298484808575 mg
- Fat 224.295625049098 g
- Fiber 40.953540219679 g
- Protein 119.497975342388 g
- Saturated Fat 83.7740127816433 g
- Serving Size 1 1 Recipe (2209g)
- Sodium 11841.7864172762 mg
- Sugar 83.9024679937442 g
- Trans Fat 63.3895156552506 g
- Calories 2901 calories
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble. In a large bowl, combine broccoli, cheese, bacon and onion. Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.
