Delicious and easy pasta salad
I got this easy pasta salad recipe from my mother and law and changed a few things up to make it my own. All it contains is noodles, veggies and Italian dressing. It can’t get more simple than that! Throw in your favorite veggies to make it your own and a dish your family will love. It really is a favorite around our house!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- 1 red bell pepper
- 1 green bell pepper
- 2 boxes rotini noodles or penne pasta
- 1 bottle wishbone italian dressing
- 2 cup cherry tomatoes
- 1 yellow bell pepper
- 2 cups chick peas
- 1 purple onion
- 1 cup olives optional
- Carbohydrate 15.27421 g
- Cholesterol 0 mg
- Fat 1.29608 g
- Fiber 4.41689997148514 g
- Protein 4.55401 g
- Saturated Fat 0.145873 g
- Serving Size 1 1 (110g)
- Sodium 5.816 mg
- Sugar 10.8573100285149 g
- Trans Fat 0.311816 g
- Calories 87 calories
Cook noodles according to package. Drain and rinse under cold water. Slice veggies and combine with pasta in a large bowl. Pour Italian dressing over the top and refrigerate until ready to serve. Can also top with cheese.
