Sous Vide Butternut Squash Salad
Butternut squash is a fun winter squash. For variety I like to combine the sous vided squash with walnuts, goat cheese, sage and a drizzle of maple syrup for a chunky savory and sweet salad.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon ground cinnamon
- salt and pepper
- 2 tablespoons butter
- 1 teaspoon ground cloves
- 1 butternut squash
- 1/2 cup roughly chopped walnuts
- maple syrup
- 1/2 cup goat cheese
- 6 sage leaves diced
- to assemble
- Carbohydrate 192.270905888913 g
- Cholesterol 150.592250101894 mg
- Fat 58.8909330183722 g
- Fiber 33.8001228721108 g
- Protein 40.7458482221894 g
- Saturated Fat 38.4978841758759 g
- Serving Size 1 1 recipe (1719g)
- Sodium 887.167259367258 mg
- Sugar 158.470783016802 g
- Trans Fat 4.10612680242424 g
- Calories 1346 calories
