“P†Salad
This 4-ingredient recipe is SO easy you can stop at the store on your way over to a friend's and mix it in the car!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup dry roasted peanuts
- 1 bag (12 oz. bag) broccoli slaw (don't tell the kids)
- 1/2 bags (16 oz. bag) frozen peas
- 1/2 bottles (15 oz. bottle) poppy seed dressing (i use marzett
- Carbohydrate 24.0912000203655 g
- Cholesterol 0 mg
- Fat 55.6192000470177 g
- Fiber 8.96000000757434 g
- Protein 26.52160002242 g
- Saturated Fat 7.72016000652624 g
- Serving Size 1 1 recipe (112g)
- Sodium 910.560000769742 mg
- Sugar 15.1312000127912 g
- Trans Fat 2.72496000230354 g
- Calories 655 calories
In a serving bowl, dump the bag of broccoli slaw. Pour in the peas. Sprinkle in the peanuts. Douse it with the poppy seed dressing. Stir. Super easy and super yummy! By the time everyone is ready to eat, the peas will be thawed and the salad still cold! (Of course, if you need to double it, by all means, go for it. Then you won’t have to stash your leftover ingredients. This recipe is great to take for pot luck picnics.) If you do make this on the way, plan ahead and take a bowl and spoon with you. That is all you will need!
