Nish Nosh Salad
Try this Nish Nosh Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 3/4 cup vegetable oil
- 3/4 tsp salt
- 1/2 cup mayonnaise
- dressing ingredients:
- 2 tsp soy sauce
- 3 tbsp sugar
- 1/2 tsp lemon juice
- 1 pinch black pepper
- 1/2 small red onion diced
- 1 pint cherry tomatoes halved
- salad ingredients:
- 3 romaine lettuce hearts chopped
- 1/2 bag purple cabbage
- 2/3 (11 ounce) bag nish nosh crackers slightly crushed
- 2 cloves garlic crushed (i use frozen garlic cubes)
- 1 tsp dijon mustard (regular mustard is okay too)
- Carbohydrate 2.35745974067212 g
- Cholesterol 5.25000000443809 mg
- Fat 20.3053287737028 g
- Fiber 0.332291666912841 g
- Protein 0.616288020909898 g
- Saturated Fat 1.88443765832247 g
- Serving Size 1 1 Serving (55g)
- Sodium 1428.89684129662 mg
- Sugar 2.02516807375928 g
- Trans Fat 4.39108203502548 g
- Calories 191 calories
Add dressing ingredients to a mason jar and shake until creamy and combined.Combine lettuce, purple cabbage, cherry tomatoes, and red onion in a large serving bowl.Top with crushed nish nosh crackers and dressing, adding dressing in batches to avoid overdressing. Toss to combine and serve immediately. Enjoy!
