Whole30 Approved Broccoli Slaw Salad
Try this Whole30 Approved Broccoli Slaw Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt/pepper to taste
- 1/2 c olive oil
- dressing:
- 1/3 red wine vinegar
- 2 bags of broccoli slaw {i use the kind with a little pur you don't have to.}
- 1/2 red bell pepper chopped small
- 1 cup of cashews chopped
- 1 cup raisins (or dried cranberries if you're not whole3
- handful of chopped green onions
- in a blender combine-
- 2 dates with the pits removed (or a generous squirt
- Carbohydrate 303.52785 g
- Cholesterol 0 mg
- Fat 27.1785000344032 g
- Fiber 1.24949994325638 g
- Protein 0.58905 g
- Saturated Fat 3.74422500475039 g
- Serving Size 1 1 recipe (387g)
- Sodium 157.952000000688 mg
- Sugar 302.278350056744 g
- Trans Fat 0.850160000931636 g
- Calories 1418 calories
Combine all ingredients in a bowl and top with dressing.Toss and stir to coat well.Allow salad to marinate in the refrigerator for 3-5 hours before serving.
