Old Fashioned Macaroni Salad
Try this Old Fashioned Macaroni Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
pescatarian
- salt and pepper to taste
- 1 tablespoon onion powder
- 1 1/2 cups mayonnaise
- 1 1/2 tablespoons mustard
- 2 stalks celery finely chopped
- paprika for garnish
- 2 cups macaroni (i use ditalini)
- 4 green onions chopped (green and white parts)
- 4 hard boiled eggs chopped
- Carbohydrate 3.41300037784849 g
- Cholesterol 97.4000000106514 mg
- Fat 14.0563431351956 g
- Fiber 0.110891249624476 g
- Protein 2.83146350038439 g
- Saturated Fat 2.45900058903299 g
- Serving Size 1 1 serving (58g)
- Sodium 344.631632586039 mg
- Sugar 3.30210912822402 g
- Trans Fat 10.418502883499 g
- Calories 153 calories
Prepare the pasta according to package directions. Rinse under cold water and set aside to drain well. In a medium bowl, whisk together the mayonnaise, celery, green onion, mustard, onion powder, salt and pepper. Place the drained, cooled pasta in a large bowl. Add the mayonnaise mixture and stir into the pasta until well combined. Gently stir in the chopped egg. Sprinkle with paprika, cover with plastic wrap, and chill for at least a couple of hours before serving.
