Dole Pineapple Whip

Dole Pineapple Whip
Dole Pineapple Whip
If you have been to the Walt Disney World Resort’s Magic Kingdom, you have no doubt seen a curious queue of people as you cross the bridge to Adventureland. It's not for a ride, I can tell you that! They're all waiting for the delicious treat known to all Disney park fans as Dole Whip. What's a Dole Whip? Soft serve creamy pineapple ice cream with pineapple juice surrounding it--it's the best ice cream float you will have! Sure you can truck down to Disney and get one...but why not have a try at making this delectable concoction at home? You'll be VERY glad you did!
  • Preparing Time: 20 minutes
  • Total Time: 2 hours and 30 minutes
  • Served Person: 1
disney disneyland disneyworld resort cabana picnic bbq kid friendly kid friendly party entertain alcohol free virgin birthday game game day gameday superbowl kids snacks fast quick simple dole whips whips whipped freeze freezes smoothie superbowl vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy pescatarian
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1/3 cup sugar
  • 40 ounces dole crushed pineapple with juice 2-20oz. cans
  • 1 1/2 cups heavy whipping cream whipped
  • pineapple juice (optional)
  • Carbohydrate 8.88512500481525 g
  • Cholesterol 246.6 mg
  • Fat 66.6211750000091 g
  • Fiber 0.18200000293646 g
  • Protein 3.87500000021842 g
  • Saturated Fat 41.460020000001 g
  • Serving Size 1 1 Recipe (1407g)
  • Sodium 18672.9975534717 mg
  • Sugar 8.70312500187879 g
  • Trans Fat 3.44377750000401 g
  • Calories 632 calories

Drain the pineapple but reserve 2 Tablespoons of the juice. Place pineapple, lemon juice, lime juice, sugar, and reserved 2 Tablespoons of juice in the blender and blend until smooth. Make sure that there aren’t any chunks left. Pour into two gallon sized bags and lay flat in the freezer and freeze about 1 - 1 1/2 hours until slushy. Whip the whip cream with a hand mixer or stand mixer until it forms soft peaks. Transfer into a large bowl and fold the slushy pineapple mixture into the whipped cream. Return to the freezer and freeze until completely frozen about another hour. Scoop the mixture into a cup and pour pineapple juice on top to make it a float!