Bacon Sriracha Egg Salad
Try this Bacon Sriracha Egg Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/4 teaspoon pepper
- 1/8 easpoon sea salt
- 2 pieces nitrate-free turkey bacon cooked and chopped (i use applegate brand.)
- 1/3 up thinly sliced green onions
- 2 tablespoons plain non-fat greek yogurt
- 1 tablespoon mayo (use a mayo product that's just mayo or use a
- 2 teaspoons sriracha (or other hot chile sauce)
- 6 large hard-boiled eggs peeled & chopped
- bread or lettuce wraps for serving
- Carbohydrate 0.704716586538462 g
- Cholesterol 254.4 mg
- Fat 6.36764567307692 g
- Fiber 0.0133774038461538 g
- Protein 7.55352764423077 g
- Saturated Fat 1.96069471153846 g
- Serving Size 1 1 servings of â…“ cup (60g)
- Sodium 74.4222115384615 mg
- Sugar 0.691339182692308 g
- Trans Fat 1.11127067307692 g
- Calories 93 calories
Stir together all ingredients in medium bowl and serve on greens, crackers, sandwich bread, wrap-style or in cabbage or lettuce wraps. Enjoy!
