The Best Ever Tuna Salad
Try this The Best Ever Tuna Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- dash of salt
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1 stalk celery finely diced
- 2 tablespoons sweet pickle relish
- 1/4 cup sharp cheddar cheese shredded
- dash of onion powder
- 1 can (5 oz) solid white albacore in water (i like bumble bee brand)
- 1 tablespoon onion finely diced
- 1 green onion finely diced
- dash of garlic powder
- dash of lemon pepper
- 4 slices bread toasted
- lettuce optional
- Carbohydrate 8.47291206417436 g
- Cholesterol 27.8250000088762 mg
- Fat 15.4125685082807 g
- Fiber 0.246016588549989 g
- Protein 4.37748266675155 g
- Saturated Fat 4.98949864626015 g
- Serving Size 1 1 serving (66g)
- Sodium 543.378073430403 mg
- Sugar 8.22689547562437 g
- Trans Fat 8.66669056206399 g
- Calories 188 calories
Drain the tuna in a strainer in the sink. In a medium bowl, combine all the ingredients, except the bread. Mix with a fork until thoroughly combined.Serve on the bread with lettuce, if desired.
