Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/4 tsp dijon mustard; 2 tbsp olive oil; 1 tsp lemon juice; 1/2 tsp honey; 1/2 tsp sesame oil; 2 green onions sliced; 1 tsp white wine vinegar; 2 tbsp finely grated ginger; 1 small clove garlic (or 1/2 large) crushed; 1/2 tsp soy sauce; 4-5 large carrots grated (i do mine in the food processor)

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Try this Carrot Ginger Slaw recipe, or contribute your own.

Preparing Time: 15 minutes
Total Time: 15 minutes
Served Person: 4

vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains honey dairy free pescatarian

1/4 tsp dijon mustard
2 tbsp olive oil
1 tsp lemon juice
1/2 tsp honey
1/2 tsp sesame oil
2 green onions sliced
1 tsp white wine vinegar
2 tbsp finely grated ginger
1 small clove garlic (or 1/2 large) crushed
1/2 tsp soy sauce
4-5 large carrots grated (i do mine in the food processor)

Carbohydrate 0.968554791126997 g
Cholesterol 0 mg
Fat 2.28353125072367 g
Fiber 0.171236979069305 g
Protein 0.279895052083146 g
Saturated Fat 0.316390000099924 g
Serving Size 1 1 -6 serving (17g)
Sodium 4.28430208324517 mg
Sugar 0.797317812057692 g
Trans Fat 0.0807781250195972 g
Calories 25 calories

salad

In a large bowl, whisk grated ginger, garlic, lemon juice, vinegar, sesame oil, soy sauce, honey and Dijon mustard. Slowly whisk in olive oil until dressing has thickened.Add grated carrot and sliced green onions, toss and serve.

Carrot Ginger Slaw

Ingredients

Nutrition facts