Southern Peach Upside Down Cake
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 10
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup butter softened
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1/2 cup 2% milk
- 3/4 cup sugar
- batter:
- 1-1/4 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 2 cups sliced peeled peaches or frozen unsweetened sliced thawed
- 2 tablespoons bourbon optional
- Carbohydrate 10.8939053333463 g
- Cholesterol 57.7537500466402 mg
- Fat 14.306338184262 g
- Fiber 0.000883333333333333 g
- Protein 0.787529500184392 g
- Saturated Fat 8.90042667780999 g
- Serving Size 1 1 servings. (58g)
- Sodium 4294.07507882265 mg
- Sugar 10.893022000013 g
- Trans Fat 1.0501853678984 g
- Calories 179 calories
Preheat oven to 350degrees. If desired, in a small bowl, combine peaches and bourbon; toss to coat. Let stand 10 minutes., Meanwhile, place 1/4 cup butter in a 10-in. ovenproof skillet; heat in oven 5-7 minutes or until butter is melted. Sprinkle brown sugar evenly over butter. Arrange peach slices over brown sugar., For batter, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined. Spread batter evenly over peaches., Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before inverting onto a serving plate. Serve warm.,
