Mexican Arugula Corn Salad
Try this Mexican Arugula Corn Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons olive oil
- salt + pepper to taste
- 1 teaspoon cumin
- 2 tablespoons lime juice
- 1 large tomato diced
- 1 15 oz can corn
- dash of red pepper flakes
- 5 oz package of arugula/spinach mix (i used earthbound
- 1-2 tablespoons shredded cheddar/mexican blend cheese
- Carbohydrate 10.1459700010923 g
- Cholesterol 0 mg
- Fat 7.36901000290376 g
- Fiber 2.41525008863929 g
- Protein 1.91565500005448 g
- Saturated Fat 1.00153750040074 g
- Serving Size 1 1 recipe (362g)
- Sodium 166.636000000317 mg
- Sugar 7.73071991245299 g
- Trans Fat 0.33359550008241 g
- Calories 104 calories
Pour olive oil, lime juice, cumin, pepper flakes and salt + pepper in small bowl and mix until cumin is dissolved. Put salad greens, corn and tomato in large bowl. Add olive oil dressing mix. Mix until all greens are evenly coated. Sprinkle cheese on top. Enjoy!
